March is now with us and the clocks “spring “forward at the end of the month, meaning we lose an hours sleep. I always associate March with the colour yellow and with that in mind I have selected some recipes involving that colour.

I apologise to our readers for our absence since the Christmas issue, our web page manager (who corrects and publishes my recipes) has not been too well but, I am glad to say, is now back and firing on all cylinders. The recipes I had for January and February are not forgotten and will be included in with March’s.

“I hope you enjoyed this delayed March’s edition of our web page , with the coloured theme of yellow. I am now planning April’s recipes“